Taste of Afghanistan served hot
Published on: Sunday 04 August 2019
“Our food is made with spices sourced from Afghanistan. While Ghor-Angeer is used for marination, Ghor-Angoor, which is a lot like Oregano, is a must for Afghan cuisine,” Faheem said. Eating options ...
News source: http://www.newindianexpress.com/cities/delhi/2019/aug/05/taste-of-home-served-hot-2014286.html
